How to make Hajvar

After a recent visit to Macedonia to visit some of my partner’s family, I discovered a new and wonderful edible treat. Hajvar is a relish made from red peppers and it is found on any self-respecting Albanians breakfast, lunch, or dinner table. Typically made before to the winter, it is preserved in jars to eat […]

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How to make Tave Kosi

Tave Kosi and its variations is considered as one of the national dishes of Albania. In its most common form, it consists of lamb baked with yoghurt, and sometimes rice. Similar in some ways to a moussaka, this is the perfect dish to make during the winter months. Ingredients 70g/2½oz butter 1 tbsp olive oil 1.2kg/2lb 12oz […]

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